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Descriptions
General
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![]() Betta burdigala, Kottelat & Ng, 1994
Etymology: Burdigala means burgundy red.
First European import: Germany, 1993 by Horst Linke. Description:See pictures, the Kubu variety has more spines in the dorsal fin, and blue iridescent scales on the body.
Temperature:22-26 degrees Feeding:Live food, sometimes frozen food is also accepted. Size: 5.5-6cm. pH:
4.0-6.0 Breeding:
Can be done in small 30*20*20 tanks with floating plants and lots of driftwood.
Peat filtered soft water is required, frequent waterchanges(Weekly 30%). It's
best to do the waterchanges with water of a slightly higher pH and a bit cooler,
causing the pH to go up for a short while and simultaneously reducing the temperature
with 1 or 2 degrees, since this mimics the natural circumstances at the start
of the rainseason. The male will build a thick 4-5 cm diameter bubblenest, consisting
of small bubbles, which can rise up to 2 cm above the waterlevel. Many breeders
also use plastic 45mm PVC tubes, hanging near the surface below a piece of styropoam.
The parents do not eat the fry, and often breed again within two Sexual dimorphism:Males have elongated dorsal and anal fin tips, females ready to breed have a clearly visible protruding white ovipositor. Prices:Netherlands: 15€ Additional: If not kept in proper conditions the fish will easily contract velvet, especially the kubu variety seems sensitive to this disease. Treating the disease is best done using plain kitchensalt, 1 gram per liter. See also diseases. Picture references:Picture 1: Klaus Weissenberg.All other pictures E. Naus
References: Schäfer, F.(1997): Aqualog-all Labyrinths; Neugebauer, N.(1998): Bangka, an island of Anabantoids. Labyrinth 99, p.p.4-6. If you have any comments or additional information on this fish please mail to aquaworld.
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